Rayo Seco - Sacatoro Artesanal
By Maestro Vinatero Israel Petronilo
Maguey: a. Angustifolia rubescens (wild harvested)
Region: Atenango del Rio, Guerrero, Mexico
Altitude: 940m
Maestro Vinatero: Israel Petronilo
Roast: Conical earthen oven
ABV: 52%
Grind: Hand-mashed in a canoe with an axe and wooden mallet
Fermentation: wild yeast with spring water
Distillation: Double in a copper alembic still
Tasting notes:
A delicate balance of earthiness, minerality, cedar, mango skin and fresh leaves characterize this 100% wild-harvested Sacatoro, a rare agave that is micro endemic to northern Guerrero state. Its sweetness and low smoke profile make this artisanal agave spirit exceptionally enjoyable for sipping.