Rayo Seco - Penca Ancha
By Israel Petronilo
Maguey: PENCA ANCHA (A. nussaviorum)
Region: Temalac, Guerrero
Altitude: 3,084 ft
Maestro Vinatero: Israel Petronilo
Roast: Conical earthen oven
ABV: 48%
Grind: By hand with an axe
Fermentation: Wild yeast and spring water
Distillation: Twice in a copper alembic still
Tasting Notes:
The second Rayo Seco bottle from Don Israel Petronilo, this artisanal penca ancha from northern Guerrero presents a complex mix of flavors including lemongrass, sweet cream, pine, green tea and cacao nibs.