Pechotierra - Cenizo
By Jorge Luis Torres Casas
Base: Cenizo (A. scabra)
Region: Laguna de Sánchez, Nuevo León
Altitude: 6,529 ft
Maestro Sotolero: Jorge Luis Torres Casas
ABV: 49.8%
Grind: By hand with a wooden mallet
Fermentation: Wild yeast and spring water
Distillation: Twice in a copper alembic still
Tasting Notes:
The pulque adds a lactic, funky quality with notes of kalamata and black olives, brown plantains and masa de maiz. A rare gem.