Lopez Real - Tobalá
by Maestro Antonio Lopez
Maguey: Agave potatorum
Region: Santiago Matatlan, Oaxaca
Altitude: 1,833 m
Maestro Vinatero: Antonio Lopez
Roast: Underground, volcanic rock, 4-5days
ABV: 45%
Grind: Tahona Wheel
Fermentation: Open air in pine vats
Distillation: Double in copper pot still
Tasting Notes:
Grilled pineapple and sweet cherries give way to tobacco and leather with a mildly smoky finish