Lopez Real - Espadín Artesanal
By Maestro Mezcalero Antonio Lopez
Maguey: Espadín (A.angustifolia haw)
Region: Santiago Matalan, Oaxaca
Altitude:1,833 m
Maestro Mezcalero: Antonio Lopez
Roast: Underground, Volcanic rock, 4-5 days
ABV: 45%
Grind Tahona Wheel
Fermentation: Open air in pine vats
Distillation: Double in copper pot still
Tasting Notes:
Notes of exotic fruits, sweet agave, and light smoke, with a clean finish.