La Remilgosa - Lechuguilla Artesanal
By Maestro Vinatero Agapito Yepez
Maguey: Lechuguilla (A. bovicornuta gentry)
Region: Alamos, Sonora
Atitude: 1,234 ft
Maestro Vinatero: Agapito Yepez
Roast: Concial earthen oven lined with stones
ABV: 53%
Grind: Hand-mashed in a tepehuaje canoe
Fermentation: Encino prieto vats
Distillation: Double in an Alembic copper pot
Tasting Notes:
A complex balance of sweet, botanical, citrusy, and spicy all in one. You will find hints of butterscotch, grilled peach, and apricot punctuated by notes of grapefruit, ginger and orange zest.