Danza de Lobos - Aguardiente de Caña
By Emilio Vieyra
Sugar Source: 100% cane juice
Region: Tierra Caliente, Michoacán
Altitude: 2,431 ft
Maestro Sotolero: Emilio Vieyra
ABV: 47%
Fermentation: Wild yeast and spring water
Distillation: Twice in a filipino still (copper pot and wooden cap)
Tasting Notes:
Sweet corn, mango, dried apricot, and fresh cut grass define this sugar cane based distillate.